I attend the Farmstead Meatsmith "The Family Pig" Complete Harvest Course on Vashon Island.
Day 1 - slaughtering the pig and "slaughter day fry"
Day 2 - butchery
Day 3 - charcuterie
farmsteadmeatsmith.com
blood sausage pregnancy Slaughtering the Pig - The Farmstead Meatsmith Complete Harvest Course - Day 1 | |
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