butchering a pig on the farm Butchering a Pig

We head over to Cable Creek Farm to do the butchery on the pig we slaughtered the previous day. I get to put my newly acquired Farmstead Meatsmith skills to work!
We start by sawing the head in half. Then we remove the kidneys and leaf fat, break the sides down into primals, and take the spare ribs off the pork belly. After that, the chops are revealed!

butchering a pig on the farm Butchering a Pig
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