sustainable agricultural practices model How to Process a Pig: The Farmstead Meatsmith

The Farmstead Meatsmith, Brandon Sheard, demonstrates how to process a pig after slaughter in his "The Family Pig Complete Harvest Course" on Vashon Island in February 2017.

Brandon practices traditional butchery where he scalds and scrapes the pig in order to preserve the precious back fat and head.

farmsteadmeatsmith.com

sustainable agricultural practices model How to Process a Pig: The Farmstead Meatsmith
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